Ingredients
1
lb extra-lean (at least 90%) ground beef
1
large onion, coarsely chopped (1 cup)
1
medium green bell pepper, coarsely chopped (about 1 cup)
2
cups pizza sauce (from two 15-oz jars or cans)
8
burger buns, split, toasted
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
Fill buns with beef mixture and cheese.
