Ingredients
2
pounds lean ground beef
1
large onion, chopped (1 cup)
1
small green bell pepper, chopped (1/2 cup)
2
jars (14 ounces each) pizza sauce
1
package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
18
sandwich buns, split
2
cups shredded mozzarella cheese (8 ounces)
Preparation
Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
Cover and cook on low heat setting 4 to 6 hours.
Serve beef mixture with buns and cheese. Beef mixture will hold on low heat setting up to 4 hours.
