Pizza Bread Recipe

Ingredients

3 3/4

                        cups Bisquick Heart Smart® mix

1

cup shredded part-skim mozzarella cheese (4 oz)

1

teaspoon Italian seasoning

15

slices turkey pepperoni, quartered

1 1/2

cups milk

1/4

cup fat-free egg product

2

tablespoons light butter, melted

1/3

cup refrigerated sun-dried tomato pesto

Preparation

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.

In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack; cool completely before slicing.

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