Ingredients
1/2
pound bulk Italian sausage
1
large onion, chopped (1 cup)
1
package (8 ounces) sliced mushrooms (3 cups)
1
container (10 ounces) refrigerated Alfredo sauce
1
loaf French bread (12 inches long), cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
Preparation
Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.
