Ingredients
5 ounces chopped dark chocolate
1 tablespoon honey
2 sheets matzo
1/2 cup coarsely chopped roasted unsalted pistachios
Flaky sea salt, such as Maldon
Preparation
Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salt. Let set.
