Pistachio Cranberry And Ginger Cookie Bars Recipe

Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

1/2

cup butter, softened

1

egg

1/4

cup chopped shelled pistachios

1/4

cup chopped sweetened dried cranberries

1/4

cup chopped crystallized ginger

1/4

teaspoon ground cinnamon

1

teaspoon sugar

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans).

In medium bowl, stir together cookie mix, butter and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.

In small bowl, stir together pistachios, cranberries, ginger, cinnamon and sugar. Sprinkle over dough.

Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

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