Pink Together Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

2

                        tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting

Betty Crocker™ pink gel food color

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Related Video