Ingredients
3
tablespoons packed brown sugar
Ice
1
cup pineapple juice
1/2
cup vanilla rum
1
teaspoon grenadine syrup
Preparation
Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.
