Ingredients
4
cups fresh pineapple chunks (about 1 small pineapple)
1/4
cup fresh lime juice
1
tablespoon honey
1/2
cup water
3
fresh mint leaves
Preparation
In 12-inch skillet, cook pineapple over high heat 2 to 3 minutes or until edges turn golden brown and sugars begin to caramelize.
Place pineapple in food processor or blender. Add lime juice and honey; process 30 seconds or until smooth. Pour into ungreased 9-inch square (2-quart) glass baking dish. Stir in mint leaves. Cover; freeze 30 minutes.
With fork, scrape mixture to distribute ice crystals evenly. Freeze 30 minutes longer.
Scrape mixture again. Scoop into dessert dishes or cups. Serve immediately.
