Ingredients
1
can (8 oz) crushed pineapple, well drained
1
cup sour cream
1
tablespoon packed brown sugar
1
teaspoon grated fresh lime peel
2
apples, each cut into 12 slices
Strawberry halves, if desired
Preparation
In small bowl, mix all ingredients except apples and strawberries.
Cover and refrigerate dip until serving. Serve with apple slices and strawberry halves.
