Ingredients
2
tablespoons butter or margarine
1
cup uncooked regular long-grain rice
1/2
cup sliced green onions (5 medium)
1/2
cup pine nuts
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
teaspoon grated lemon peel
1/4
teaspoon salt
1/4
cup sliced green onion tops
Preparation
Melt butter in 3-quart saucepan over medium-high heat.
Cook rice, 1/2 cup onions and the nuts in butter about 5 minutes, stirring occasionally, until nuts are light brown.
Stir in broth, lemon peel and salt. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes; remove from heat. Fluff rice lightly with fork.
Cover and let stand 5 minutes. Sprinkle with onion tops.
