Ingredients
1 cup cream of coconut, preferably Coco Lopez
3/4 cup store-bought or fresh pineapple juice
1/4 cup coconut liquor
1/4 cup white rum
Zest of 1 lime
3 tablespoons freshly squeezed lime juice
Preparation
Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined.
