Ingredients
3 tablespoons reduced-fat mayonnaise
2 ounces reduced-fat cream cheese
2 tablespoons chopped pimientos (well drained)
1 cup grated yellow cheddar cheese (4 ounces)
coarse salt and ground pepper
Preparation
In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
