Pickled Green Garlic

Ingredients

2 cups sugar 

2 cups cider vinegar 

1 cinnamon stick 

1 teaspoon juniper berries 

1 teaspoon mustard seeds 

1 teaspoon cardamom pods 

1 teaspoon chopped fresh ginger 

1 teaspoon fennel seed 

1 teaspoon whole coriander 

1/2 teaspoon crushed red pepper flakes 

12 green garlic pieces, sliced into 1/2-inch rounds 

Preparation

Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.

Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.

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