Ingredients
1
container (6 oz) Yoplait® Original piña colada yogurt
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (8 oz) frozen whipped topping, thawed
1/2
teaspoon coconut extract
2
tablespoons shredded coconut, toasted
Variety of fresh fruit for dipping (such as orange slices, pineapple, strawberries and other berries)
Preparation
In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.
