Pi A Colada Bars Recipe

Ingredients

1

package Betty Crocker™ Sunkist® lemon bar mix

1

teaspoon rum extract

3

eggs

1

can (8 ounces) crushed pineapple, undrained

1/4

cup chopped macadamia nuts, if desired

1/2

cup flaked coconut

Preparation

Heat oven to 350°F. Stir Filling Mix, rum extract, eggs and undrained pineapple (no water needed), using fork; set aside.

Stir nuts into Ready-Mixed Crust (dry); press in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.

Stir filling mixture; pour over hot crust. Sprinkle with coconut. Bake 35 to 40 minutes for 8-inch glass pan or 9-inch metal pan, bake 40 to 45 for 8-inch metal pan, or until top begins to brown. Cool completely; refrigerate for best flavor. For 16 bars, cut into 4 rows by 4 rows.

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