Ingredients
4
slices Italian bread, 1 inch thick
1/2
cup pesto
2
medium tomatoes, thinly sliced
2
cans (5 oz each) tuna, drained
4
slices mozzarella cheese, cut diagonally in half (about 6 oz)
Freshly ground pepper, to taste
Preparation
Set oven control to broil.
Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.
