Ingredients
1
package (10 ounces) ready-to-serve Italian pizza crusts (7 inches in diameter)
1
tablespoon olive or vegetable oil
1
medium celery stalk, chopped (1/2 cup)
1
cup cut-up cooked chicken
1/3
cup basil pesto
2
tablespoons freshly grated Parmesan cheese
1/2
cup shredded lettuce
Preparation
Heat pizza crusts as directed on package if desired.
Meanwhile, heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.
