Ingredients
1
can (28 or 29 ounces) pear halves in juice (6 halves)
1/4
cup caramel topping
Ground cinnamon
Preparation
Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.
