Pepperoni Rounds Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix

1/2

cup milk

1

egg

1

stick (6 oz) pepperoni, diced

1

cup shredded mozzarella cheese (4 oz)

3/4

cup tomato pasta sauce, heated

Preparation

Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.

Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.

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