Pepperoni Pasta Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix

1/4

cup cold water

3

tablespoons vegetable oil

2

cups frozen broccoli florets, thawed, drained

1

package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)

1

medium tomato, coarsely chopped (3/4 cup)

1

jar (2.5 oz) sliced mushrooms, drained

Preparation

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

In large bowl, stir together Seasoning mix, oil and cold water; set aside.

Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

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