Ingredients
1/4 cup extra-virgin olive oil
3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
1 tablespoon chopped fresh dill
1 teaspoon grated lemon zest
Pepperoncini brine
Coarse salt and ground pepper
Preparation
In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.
