Peppermint Rainbow Chip Frosted Brownies Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, oil and egg called for on brownie mix box

1

                        container Betty Crocker™ Rich & Creamy rainbow chip frosting

1/4

teaspoon mint or peppermint extract

1

to 2 drops green food color

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

In small bowl, stir together frosting, extract and food color until smooth.

Spread frosting evenly over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

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