Ingredients
1
teaspoon olive oil
1/2
pound pork tenderloin, cut into 1/8-inch slices
1/2
teaspoon crushed green peppercorns
1/4
cup unsweetened apple juice
1
tablespoon lemon juice
1
tablespoon sour cream
Hot cooked orzo or rice, if desired
Chopped fresh parsley, if desired
Preparation
Heat oil in 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork with peppercorns.
Sauté pork in oil 1 to 2 minutes on each side or until brown. Stir apple juice and lemon juice into skillet. Cook over low heat 2 minutes or until pork is brown. Stir in sour cream until blended.
Serve pork and sauce over orzo. Sprinkle with parsley.
