Ingredients
8
oz. (2 2/3 cups) uncooked penne (tube-shaped pasta)
1/2
lb. bulk Italian pork sausage
1
(15-oz.) container refrigerated tomato pasta sauce
1/4
cup shredded fresh basil
2
oz. mozzarella cheese, diced (1/2 cup)
1
oz. (1/4 cup) shredded fresh Parmesan cheese
Preparation
Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, brown sausage in large saucepan. Drain; return to saucepan. Add pasta sauce; bring to a boil. Reduce heat to medium-low. Stir in basil and mozzarella cheese. Cook 1 to 2 minutes or until cheese is slightly melted.
To serve, spoon sauce mixture over cooked pasta. Sprinkle with Parmesan cheese.
