Ingredients
1
box Betty Crocker™ Super Moist™ devil’s food cake mix
Water, oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
4
PEEPS® brand marshmallow ghosts
4
PEEPS® brand marshmallow tombstones
1
cup chocolate cookie crumbs (10 cookies)
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.