Ingredients

1

                        box Betty Crocker™ Super Moist™ devil’s food cake mix 

Water, oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting 

4

PEEPS® brand marshmallow ghosts

4

PEEPS® brand marshmallow tombstones

1

cup chocolate cookie crumbs (10 cookies)

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.

Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.