Peeps Easter Garden Cake Recipe

Ingredients

1

box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix

Water, oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy Chocolate Frosting 

1

cup chocolate cookie crumbs

1

pouch (8 oz) Betty Crocker™ Green Decorating Icing

8

to 12 PEEPS® marshmallow bunnies

1

tube (4.25 oz) Betty Crocker™ Orange Decorating Icing

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.

Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.

Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.

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