Ingredients
3 tablespoons olive oil
4 cups of 3/4-inch-square bread cubes from a rustic loaf
Pinch of salt
1/2 cup finely shredded Pecorino Romano cheese
Pinch of freshly ground pepper
Preparation
Heat oil in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Remove them from the heat and immediately sprinkle them with cheese and ground pepper.
