Ingredients
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
tablespoons butter or margarine
1/2
teaspoon salt
2
tablespoons maple-flavored syrup
1/2
cup pecan halves
Preparation
Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
In 12-inch nonstick skillet, melt butter with salt over medium heat. Cook chicken in butter 1 to 2 minutes, turning once, until brown.
Stir in maple syrup and pecans. Cook 8 to 10 minutes, turning chicken once and stirring pecans once or twice, until chicken is no longer pink in center.
