Ingredients
1
cup I Can’t Believe It’s Not Butter!® spread
3/4
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
2
cups chopped pecans, toasted and cooled completely
1
cup white baking chips
1
bag (12 ounces) semisweet chocolate chips (2 cups)
Preparation
Heat oven to 375°F.
Beat spread and sugars in large bowl with electric mixer on medium speed 4 minutes. Beat in vanilla and egg. Beat in flour, baking soda and salt on low speed. Stir in pecans and chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are golden (do not overbake). Immediately remove from cookie sheet to wire rack.
