Ingredients
3
cups Gold Medal™ all-purpose flour
1
tablespoon baking powder
1/4
cup sugar
2/3
cup finely chopped pecans
2/3
cup miniature semisweet chocolate chips
4
eggs
1
cup butter, melted
2 1/2
cups milk
2
teaspoons vanilla
2 1/4
cups maple-flavored syrup
Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired
Preparation
Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
Spoon batter onto waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.
