Ingredients
1/2
cup butter or margarine, softened
1
package (16 ounces) packed brown sugar
1
teaspoon vanilla
3
eggs
1 1/2
cups Gold Medal™ self-rising flour
1
cup chopped pecans
Preparation
Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
