Pear Topped Buttermilk Pancakes Recipe

Ingredients

4

ripe pears, peeled, sliced

1

tablespoon fresh lemon juice

1

tablespoon honey

1/4

teaspoon ground cinnamon

1 1/2

teaspoons butter

2

                        cups Bisquick Heart Smart® mix

2

cups fat-free buttermilk

1

egg

Preparation

In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm.

In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

Serve pancakes with warm pear topping.

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