Ingredients
1
large unpeeled pear, chopped (1 1/2 cups)
1
medium hot or mild yellow chili, chopped (2 tablespoons)
2
medium green onions, chopped (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
teaspoons grated lemon peel
2
tablespoons lemon juice
1/2
teaspoon salt
Preparation
Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
