Ingredients
2
tablespoons olive or vegetable oil
1
tablespoon lemon juice
2
teaspoons sugar
2
teaspoons soy sauce
1
teaspoon Dijon mustard
6
cups bite-size pieces mixed salad greens
2
large or 3 medium unpeeled ripe pears, sliced
1/3
cup dry-roasted peanuts
1/3
cup golden raisins
Preparation
In tightly covered container, shake vinaigrette ingredients.
Divide salad greens among 6 plates. Top each with pears, peanuts and raisins. Drizzle with vinaigrette. Serve immediately.
