Ingredients
2
cups packed brown sugar
1
cup peanut butter
1
cup butter or margarine, softened
2
eggs
2 1/4
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking soda
1
teaspoon baking powder
1/2
teaspoon salt
1
cup whole salted peanuts
1
bag (8 oz) milk chocolate drops
Preparation
Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, baking powder and salt. Stir in peanuts and candy.
Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake 14 to 16 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
