Ingredients
3/4
cup crunchy peanut butter
1/4
cup apricot preserves
1/2
teaspoon ground mustard
8
slices raisin bread
2
medium unpeeled or peeled eating apples, thinly sliced
Lettuce leaf
Preparation
Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.
