Ingredients
1
roll (16.5 oz) refrigerated Chocolate Chip Cookie Dough
1
cup crisp rice cereal
1
cup miniature marshmallows
1/2
cup peanut butter chips
1/2
cup coarsely chopped salted peanuts
Preparation
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
Sprinkle with remaining ingredients; lightly press into dough.
Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.
