Peanut Butter M M S Cookie Pie Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

cup butter, softened

1

egg

1

cup M&M’s® chocolate candies red, white and pink

1/2

cup M&M’s® chocolate candies peanut butter red, white and pink

8

Reese’s peanut butter filled hearts milk chocolate candies, unwrapped

Preparation

Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.

In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.

Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

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