Ingredients

1

                        pouch Betty Crocker™ peanut butter cookie mix

3

tablespoons vegetable oil

1

tablespoon water

1

egg

1

cup Cinnamon Toast Crunch™ cereal

1

cup Reese’s Puffs® cereal

1

cup Honey Nut Cheerios™ cereal

Preparation

Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in cereals.

Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.

Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooking rack.