Peanut Butter Cookie Bowls Recipe

Ingredients

1

                        pouch Betty Crocker™ peanut butter cookie mix

Water, oil and egg called for on cookie mix pouch

1

bag (10 oz) dark chocolate chips

Ice cream and toppings, as desired

Preparation

Heat oven to 350°F. Place muffin pan(s) on work surface face down, and spray bottom(s) with cooking spray.

Make cookie dough as directed on pouch. Roll 2 tablespoons dough into ball, and press down lightly to flatten and shape ball on upside-down muffin cup. Repeat with remaining dough, skipping every other muffin cup.

Bake 8 to 10 minutes or until slightly browned. Let cool on pan, then gently remove.

Place chocolate chips in microwavable bowl. Microwave uncovered on High in 30-second increments, stirring after each increment, until chocolate can be stirred smooth. Use a pastry brush to brush the insides of the cups with chocolate. Let cool at room temperature or in the freezer, then fill with ice cream and toppings.

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