Peanut Butter Cookie And Chocolate Sandwich Bars Recipe

Ingredients

2

                        pouches (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix

6

tablespoons vegetable oil

2

tablespoons water

2

eggs

3

bars (4.24 oz each) milk chocolate with almonds and toffee chips

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans).

In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.

In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.

Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

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