Ingredients
3
tablespoons whipped light butter
2
cups miniature marshmallows
4
cups popped 94% fat-free kettle corn popcorn
4
cups Multi Grain Cheerios™ peanut butter cereal
1/3
cup peanut butter chips, chopped
Preparation
In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.
