Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

1/2

cup quick-cooking oats

3

tablespoons vegetable oil

2

tablespoons water

1

egg

1

cup M&M’s® chocolate candies

1

cup salted peanuts

Preparation

Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.

Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.