Peanut Butter Banana Smoothie Bowls Recipe

Ingredients

1

cup whole milk plain Greek yogurt

2

cups frozen banana slices (2 medium)

1/4

cup creamy peanut butter

2

tablespoons real maple syrup

1/2

cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola

1

medium banana, sliced

2

tablespoons peanut butter, melted

1

tablespoon shaved dark chocolate

Preparation

In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.

Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

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