Ingredients

1 1/2

cups vanilla soymilk

2

cups frozen sliced peaches, partially thawed

3

tablespoons honey

10

paper cups (3-oz size)

Foil

10

craft sticks (flat wooden sticks with round ends)

Preparation

In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth.

Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop.

Freeze 2 to 3 hours or until firm. To serve, remove cups.