Ingredients
1
cup Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4
cup milk
1
container (6 oz) Yoplait® Fruitful™ peach yogurt
1
egg
3/4
cup real maple or maple-flavored syrup
6
tablespoons chopped pecans, toasted
Whipped cream, if desired
Preparation
Heat griddle or skillet over medium heat or to 350°F. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown. Serve topped with syrup, pecans and whipped cream.
