Ingredients
1
medium lime, cut in half
Granulated sugar
3
cups crushed ice
1
cup tequila
2
tablespoons powdered sugar
1/2
can (12-ounce size) frozen peach juice concentrate, thawed
6
peach slices
Preparation
Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.
