Ingredients
1/4
cup fresh mint leaves
Ice cubes
2
tablespoons bourbon (1 oz)
3
tablespoons peach nectar
3/4
cup club soda
1
fresh mint sprig
Preparation
Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.
