Peach Cobblers Recipe

Ingredients

1

cup peach pie filling (from 21-oz can)

1/2

                        cup Bisquick Heart Smart® mix

3

tablespoons fat-free (skim) milk

1

tablespoon sugar

1

teaspoon butter or margarine, softened

1

teaspoon sugar

Preparation

Heat oven to 400°F. In 1-quart saucepan, heat pie filling to boiling. Spoon into 2 ungreased 10-ounce custard cups.

In small bowl, stir Bisquick mix, milk, 1 tablespoon sugar and the butter until thick batter forms. Pour and spread half of batter onto pie filling in each custard cup. Sprinkle top of each dessert with 1/2 teaspoon sugar. On cookie sheet, place filled custard cups.

Bake 16 to 18 minutes or until topping is light golden brown.

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